BLOG

November 29, 2023
Dutch processed cocoa powder

Latamarko Dutch processed cocoa powder

Dutch-processed cocoa powder, also known as alkalized cocoa powder or European-style cocoa powder, is a type of cocoa powder that has undergone a specific alkalization process. […]
November 29, 2023
Introduction to Cocoa Powder

Introduction to Cocoa Powder Alkalization Process

Introduction to Cocoa Powder Alkalization Process   The nineteenth century is the most important period in the development of the cocoa industry. “Casparus van Houten“, for […]
November 29, 2023
Olive Oil

Exporting High Quality Latamarko Olive Oil to Dubai

Latamarko is one of favored Turkish food companies, exporting a variety of food products – including olive oil – to various parts of the world and […]
November 29, 2023
Alkalized or non-acidic cocoa powder

Export of cocoa powder to Hungary

Export of cocoa powder to Hungary, a growing opportunity on the world trade scene Cocoa imports to Hungary increased by 32% from 2013 to 2017. One […]
November 29, 2023
The process of making Cocoa powder

Export of cocoa powder to Egypt

Export of cocoa powder to Egypt, a way to bring Cairo and Istanbul commercially closer   Compared to some commodities such as wheat, corn, rice and […]
November 29, 2023
dark Turkish cocoa powder

If pure cocoa is light brown, why is dark Turkish cocoa powder dark?

To some people, this may seem like a rudimentary and simple question, but if you think about it a little bit, it will keep you busy. […]
error: Content is protected !!