Chocolate area

Latamarko Chocolate taste



Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods
Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration.
Swiss milk chocolate.
A bar of dark baking chocolate, with a minimum cocoa content of 40%
Semi-sweet chocolate chips.
Tempered couverture chocolate.
White chocolate bar.

It Could Support Your Mind and Mood


“Chocolate helps regulate the feel-good hormone serotonin and dopamine, and can lift mood,” Msora-Kasago says. Researchers link cocoa to improved attention, processing speed, and memory. Meanwhile, other science says it can keep your cognition in top shape
All of our products have Halal certificate and SGS as well