Latamarko, olive oil producer in Turkey

Latamarko, olive oil producer in Turkey, offers original Mediterranean oil

Olive oil plays a role in the religious and cultural customs of Mediterranean, including Turkey. Christian missionaries first brought this plant from west to American countries. Virgin and extra virgin olive oils are products of Latamarko, an olive oil producer in Turkey. Latamarko Olive Oil is certified by European standards and all the products have FQC quality certificates. Latamarko intends to grant agency to applicants from different countries.

Latamarko, olive oil producer in Turkey, offers original Mediterranean oil

Olive is an elegant and rich fruit of a small and beautiful tree that is native to the Mediterranean and its botanical name is “olea europaea“. Olive and olive oil have been part of the rich civilization of Mediterranean region, even before history. 6,000 years ago, even before there was a written language, there were olives and its oil, and it was a source of wealth for the inhabitants of the Mediterranean, such as Turkey, Iran, and Syria. Yet today, the largest amount of olive trees in the world is planted in the Mediterranean region. So it is not surprising that when you look for the best olive oils in the world, your path reaches to the olive oil producer in Turkey!

Regions of olive oil producer in Turkey

From an olive oil producer in Turkey to producers in the United States

Olive oil has always played a major role in the religious and cultural customs of Asia Minor, including Turkey. This tree is sacred in the heavenly religions. In the holy books of the Torah, Bible, and Qur’an, this fruit is often referred to as the fruit of heaven. In Christianity, “holy anointing oil“, which in most cases is olive oil, is used when performing baptism. It has also been widely recommended in Islam. In addition to the above, the Greeks anoint the winning athletes with this oil. Olive oil is also used in many cultures to anoint the dead.

It seems that Christian missionaries first brought this plant to American countries. So in just the last few hundred years, olives have reached North and South America.

Latamarko is a cross- border outstanding olive oil producer in Turkey. Relying on the country’s thousands of years of olive culture heritage, the company produces genuine and high-quality olive oils and offers these edible treasures around the globe. The oils of this olive oil producer in Turkey are produced in two types, “virgin” and “extra virgin“.

Virgin and extra virgin olive oils of Latamarko, olive oil producer in Turkey

Virgin and extra virgin olive oils of Latamarko, olive oil producer in Turkey

For many people, there are only two types of olive oil: smelling-olive-oil and odorless-olive-oil! While this division is not technically correct. There are different types of olive oil, which are classified according to the production Process, the amount of nutrients and bioactive compounds in the following categories: Virgin olive oil – extra virgin olive oil – refined olive oil.

As mentioned above, virgin and extra virgin olive oils are among the products of Latamarko Company, olive oil producer in Turkey. These oils – especially extra virgin olive oil – are the best and most intact olive oils in the world. Both of these oils are produced in this company without the use of heat. None are refined and no chemicals are used in their production.

Well, according to the explanations given, you might think to yourself, so what is the difference between these two types of oil?

This is a general question that is not limited to the production processes of this olive oil producer in Turkey.

If you search the internet, the most common answer to this question is that extra virgin olive oil has less oleic acid and tastes sharper. But where does this difference really come from?

The answer is simple! After getting oil from olives, olive oil producer in Turkey and other countries, perform tests on the extracted oil and based on specific indicators, determine whether the extracted oil is virgin or extra virgin:

If the olives are ripe and flawless and the free acidity of the extracted oil is 0.8 or less, the oil is extra virgin. This oil has less oleic acid and it tastes very spicy.

If the olives are slightly defective and the free acidity of the oil is between 0.8 and 2, the oil will fall into the virgin category. This oil has more oleic acid and its taste is milder.

Of course, the indicators which separate virgin olive oil from extra virgin, may vary somehow in different countries and factories. But among the possible differences, one thing remains unchanged. The point is that in any country and factory, the best type of olive oil is called extra virgin, and the oil that is in the next degree of quality is called virgin.

Different qualities of olives lead to different qualities of olive oil in Latamarko, olive oil producer in Turkey

The effects of virgin oils on human health are almost identical to those of the virgin type. But as the taste of these oils is better than the extra virgin olive oil, many people are looking for it. However, virgin oils are usually rare in olive oil producers in Turkey and around the world. But Latamarko gives you this high quality oil to reap the benefits.

The other type of olive oil is “refined oils“. This group is divided into more subgroups based on the difference of refining process. Olive oil producers in Turkey may also produce this type of oil.

Introducing Latarmarko, Olive oil producer in Turkey

Latamarko is one of the brands of the prestigious and large Turkish company “MT Royal“, which exports Turkish food products such as olive oil (virgin and extra virgin). Latamarko Olive Oil is certified by European standards and all the products of this company have FQC quality certificates.

In recent years, due to expansion of this Olive oil producer in Turkey, its market is all over the world. So Latamarko intends to grant agency to applicants from different countries who intend to import the company’s products to different regions.

Contact us through our page to find out the terms of the agency.

As a gift of health from the ancient Mediterranean, we hope someday Latamarko olive oil would be on table of any house in the world. Help us do this and more!

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