Cocoa butter gives a good texture to sweets and chocolates, but the production of cocoa butter is relatively low, so the price is high. Cocoa butter substitute price, which typically is made by hydrogenating palm oil, is much lower than the cocoa butter itself. CBS mimics the taste of cocoa butter and it does not need tempering. Latamarko, is a firsthand supplier of CBS with good quality and high standards.
Low cocoa butter substitute price, makes chocolate makers devour substitutes
Chocolate makers in the global market are replacing a large portion of cocoa butter with Low cocoa butter substitute price which is based on palm kernel oil.
In a complex process, cocoa beans are processed into approximately equal parts of cocoa butter and cocoa powder. Both products are used in chocolate, cakes, biscuits and beverages.
Cocoa butter melts easily in the mouth and gives a good texture to sweets and chocolates. Cocoa butter usually melts at about 34-38 degrees Celsius. That’s why chocolate is solid at room temperature but melts easily and instantly in your mouth. But the problem is that the production of cocoa butter is relatively low, so the price is high.
As you know, everything is about the low price and affordability! Therefore, when profit and loss are analyzed, the use of Low cocoa butter substitute price in many cases is the only option on the table.
CBS, which stands for cocoa butter substitute, typically made by hydrogenating palm oil in a static dry fractionation process. Cocoa butter substitute price is much lower than the cocoa butter itself. CBS mimics the taste of cocoa butter. In addition to melting at body temperature, it does not need tempering and has a low viscosity in the melted state. CBS utilization in chocolate production prevents chocolate bloom caused by improper transportation and storage. In general, there is a lot of demand for cocoa butter due to its low price and similar quality to cocoa butter.
Nutritionists believe that both cocoa butter and its substitutes may be equally bad for the body, because both are high in saturated fat.
Chocolate makers in Asia and Europe are allowed to use a maximum of 5% of weight, cocoa butter substitute in their chocolate, while in the United States, products using butter substitutes cannot be called “chocolate.”
Generally chocolate contains 20 percent cocoa butter, so factories that want to save money can replace almost one-fourth of their cocoa butter with CBS. Due to the fact that there is no specific restriction for consumption of CBS in other food and drug industries, the financial savings will be even higher.
Latamarko, based in Turkey, is one of the successful food products producers. The company is a firsthand supplier of CBS with good quality and high standards. Latamarko Cocoa butter substitute price is competitive. This product, like other products of this company, has several quality certifications.